Many of us eat it every day, in many, many different ways. We have two pasta-making geniuses in the studio with us to talk about this wonderful, adaptable food. Chef Jim Rua of CaféCapriccio here in Albany is here, as is Chef Dan Smith of John Andrews Farmhouse Restaurant in South Egremont, Massachusetts.
Food Friday: Pasta
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"Rotini Yellow Red Green" by Stilfehler