We’re half-way to Oktoberfest, so we’re breaking out the schnitzel and beer with two experts on the food and drink of Germany: George DiPiero of Druthers Brewing Company in Saratoga Springs, and Ed Maassmann of Blackhead Mountain Lodge and Country Club in Round Top, New York.
Food Friday : German Cuisine : 4/25/14
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By Aschuff via Wikimedia Commons