TAP New York started out 15 years ago with a couple hundred beer fanatics and a handful of craft brewers at the Culinary Institute of America in Hyde Park, and has grown into the largest craft beer and food event in New York State.
TAP New York has grown over tenfold through the years to now encompass the entire base areas at Hunter Mountain, plus added tent space. Over 85 breweries are invited, representing well over 200 individual beers, offer everything from IPAs and lagers to doppel and trippel bocks, stouts, ales... pretty much any variety you know of, and probably a few that you don't.
To tell us more – we welcome: Trista Chiarulli- Marketing and Communications Manager at Hunter Mountain; Bill Woodring- President and Co-Founder of the Hudson Valley Beer and Food Festival, Inc. and Garry Brown; Owner, Browns Brewing.