Whether served with French bread for dipping or drizzled over mixed greens, these sweet vinegars are sure to be a hit.
Ingredients
2/3 cup honey
2 cups white wine vinegar
Directions
Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below: Apricot: 2/3 cup apricot jam (Makes 2-1/2 cups) Pear: 2 (15 oz.) cans pears, drained and diced (Makes 2 cups) Raspberry: 1 (6 oz.) basket fresh raspberries, mashed (Makes 1-3/4 cups) Fig: 2 cups quartered, dried Mission figs (Makes 1 cup).
Bring to a boil, then reduce heat to low and simmer for 30 minutes. Let cool, then pour through a fine mesh strainer to remove any solids. Store, tightly covered, in the refrigerator for up to 2 months.