© 2024

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Vox Pop

Food Friday : Seafood

WAMC Northeast Public Radio

Published July 18, 2014 at 10:53 AM EDT

Lobster

Chef Bruce Mattel of The Culinary Institute of America and Dennis Erlich of Pesca & Co. in Great Barrington join Ray in the studio for a discussion of seafood, and the role it plays in modern American cuisine.

Tags

Vox Pop Vox Pop Seafood Food Friday

Roundtable Panel Live

Pledge $75 to WAMC and secure your spot to see this all-star panel live!

Give Today

WAMC Ascertainment Survey 2024

Your response will help us better understand and serve your listening area. All responses are anonymous.

Take the Survey

Related Content

Vox Pop

Food Friday : Berries & Preserves

Summer is berry-picking season. Red and juicy, blue and plump, sweet and sour, berries are delicious—and we’re going to talk about picking and preserving…
Vox Pop

Food Friday : Culinary Science

Ted Russin of the Culinary Institute of America joins Ray in the studio to talk about the emerging field of culinary science, from molecular gastronomy to…
Vox Pop

Food Friday : Meet the Chef : Jaime Ortiz

Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on…
Food Friday Recipe: New England Clam Chowder

The Culinary Institute of America’s rich, creamy version of the American classic. Paired with a salad and bread, it becomes a hearty meal.Ingredients1¼ lb…
Food Friday Recipe: Pan-Seared Arctic Char with Moroccan Spices

Char is most often farm-raised and resembles salmon or Steel Head trout. Other salmon and trout species are easily substituted in this recipe however, the…

Load More