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What's For Dinner 10/31/07


Albany, NY – The Hungry Historian is back! David Rubel shares two different recipes for cranberry sauce - and takes listener calls. Julia Taylor hosts.

David is president of Agincourt Press, a book production company in Chatham, New York. He spends his days writing American history, then heads home after work to cook for his wife and two young children. His most recent book is The Coming Free: The Struggle for African-American Equality (DK, 2005).

For text of David's "What's For Dinner" recipes, go to David's page on our website.