The Roundtable

Culinary Institute of America Broadcast - Gluten-Free Cooking - Chef Rich Coppedge

WAMC Northeast Public Radio

Published March 18, 2011 at 12:53 PM EDT

By Joe Donahue, Alan Chartock, Sarah LaDuke

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-958391.mp3

Hyde Park, NY – Chef Rich Coppedge tells the Tablers about the challenges of Gluten-Free baking and cooking.