By Katie Britton
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-759877.mp3
Albany, NY – Author Pat Willard gives us the original tasty, touching and mouth-watering essay of what it was like to be on the road with the WPA, and how the Fish Fries, Box Supper Socials, and Chitlin feasts defined real American food.