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Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the co-author of "The Outdoor Kitchen" by Eric Werner and "Made in Mexico" by Danny Mena.In this CulinaryArts@SPAC interview, he spoke with us about his newest book "The Joy of Oysters."
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There’s an effort under way to re-establish oyster populations in the lower Hudson River. This comes in the wake of the dismantling of the Tappan Zee…