On Saturday, July 13, Little Falls will welcome thousands of visitors for food and fun at the city’s fifth annual Cheese Festival. The event will run the length of Main Street from 10 a.m. to 5 p.m. Featuring over 80 New York-based food vendors, the festival has quickly become New York State’s premier gathering of cheesemakers.
The event will feature over 120 different types of cheeses, spanning a variety of hard cheeses, goat cheeses, spreadable cheeses, yogurts, cheese curds and more, with many of the vendors bringing new products to the festival this year. To complement those cheeses, numerous New York-based gourmet food and craft beverage vendors will also be attending, offering everything from bread, wine, and cider to honey, mead, and pickles.
To tell us more, we welcome Suzie Jones of Jones Family Farm, Sharon Tomaselli of the Cooperstown Cheese Company, and Marge Randles of Argyle Cheese Farmer.