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Washing chicken or poultry before cooking could do more harm than good according to research by the U.S. Department of Agriculture’s Food Safety and…
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New York has established a certification program for the state's food producers who maintain certain agricultural practices for environmental conservation…
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In 2006, thirteen men and women from Maine participated in study titled “Body of Evidence: A study of Pollution in Main People” sponsored by the Alliance…
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Before they check the menu, diners in Albany County can also find out just how clean the kitchen is kept. Under a new law restaurants in Albany County…