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Jennifer Clair, founder of Home Cooking New York, returns to Food Friday to offer tips and hacks to make your time in the kitchen more fun, productive and tastier. Ray Graf hosts.
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It's time to roll out the barrel! Joining us to talk about beer and brewing are Hutch Kugeman of the Culinary Institute, Erika Anderson of Unified Beerworks, Jonathan Post of The Beer Diviner and Roger Savoy of Homebrew Emporium. 800-348-2551. Ray Graf hosts.
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Nicole Rodriguez returns to offer delicious and healthy ideas for your table. Ray Graf hosts.
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What to do with all those leftovers? Our guest has more than a few ideas for you! We welcome Tamar Adler to take your calls. 800-348-2551. Ray Graf hosts.
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There is no reason to beware this Ides of March edition of Food Friday! Amy Halloran is back to talk grain, flour and baking. What's so scary about that? WAMC's Ray Graf hosts.
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The Pie Lady is back! Ellen Gray is here to share tips, recipes and deep thoughts concerning pies. Ray Graf hosts.
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Food Friday fan favorite Deanna Fox is back! Call in and share your favorite old recipes that were handed down by generations past. 800-348-2551. Ray Graf hosts.
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Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.
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We welcome author and educator Julie Gale. Julie has just published a memoir entitled, The View from My Kitchen Window. It chronicles her life through the stories and recipes of the family and friends who raised her. Call and share your favorite food memories. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol is back to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Sarah LaDuke hosts.