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Ruth Reichl is an award-winning journalist, honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. Her latest…
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Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities…
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Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will…
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In our Ideas Matter segment we take time just about every week to check in with the state humanities councils in our 7-state region.Today we're speaking…
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Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive…
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Simon Majumdar is a food writer, broadcaster, and author of Eat My Globe and Eating for Britain. He is a recurring judge on Iron Chef, The Next Iron Chef,…