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Tommy Tomlinson has written for publications including Esquire, ESPN the Magazine, Sports Illustrated, Forbes, Garden & Gun, and many others. He spent…
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On this final Vox Pop of 2018, Dr. Lisa Nelson of Community Health Programs joins Medical Monday. She is here to discuss diet, excercise and stress.…
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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. Dana Gunders new book, Waste-Free…
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Hundreds of millions of people live with medical conditions that require lowering sodium intake—heart disease, hypertension, kidney disease, and diabetes,…
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A Capital Region woman turned her passion for health and nutrition into a business. She planted the seed of an idea and sprouted something called…
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We’re constantly warned about the dangers of being overweight or obese; even the government has proclaimed a war on obesity, demanding that steps be taken…
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Stacey Morris is a journalist and food writer, who has been working in this region for many years. Her latest project is a cookbook-memoir, Clean Comfort,…
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Milton R. Mills, M.D., serves as Associate Director of Preventive Medicine for the Physicians Committee for Responsible Medicine, a North American group…
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For the countless individuals seeking to maximize their health and who consider vitamins to be the keys to well-being, Catherine Price's new book:…
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Gluten-free has gone far beyond trendiness. Although about 1% of the population suffers from celiac disease (the autoimmune condition which causes the…