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We learn about sakè with the Culinary Institute's John Fischer. Ray Graf hosts.
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John Fischer and Hutch Kugeman of the Culinary Institute of America in Hyde Park, NY along with Sam Pagano of the C.H. Evans Brewing Company at the Albany…
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Some students at The Culinary Institute of America will soon be donning beekeeping suits for one of their classes.The culinary college has created an…
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New York Governor Andrew Cuomo was at Marist College in Poughkeepsie today, touting his proposed budget with highlights in the Hudson Valley. He included…
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The 5th Annual New York Craft Brewers Festival will take place on Saturday, March 3 at the Desmond Hotel in Albany, New York. The Festival brings together…
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The Culinary Institute of America in Hyde Park, New York is offering a new degree program.Aspiring culinarians may pursue a Bachelor of Science in…
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Along the banks of the Hudson River, roughly halfway between New York City and Albany, lies one of the country's most famous centers of culinary learning:…
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Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a…
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New York educator, farmer, and food justice activist Leah Penniman will speak about racism and food at The Culinary Institute of America in Hyde Park…
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An art installation unveiled this week at a culinary college in the Hudson Valley pays homage to a revered Hudson River fish. A 12-foot sculpture of an…