I like mixed nuts. I don’t know how they do it, but someone has figured out the perfect ratio of different kinds of nuts – the best-tasting proportion of Brazil nuts to filberts, almonds, pecans, walnuts, cashews, and peanuts (technically not a tree nut but a legume). I love blindly reaching into a bowl of mixed nuts and coming up with a delightful, satisfying blend of varying flavors, textures, shapes, and sizes.