catering

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani has gathered together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.

Her new book is “Tiny Hot Dogs: A Memoir in Small Bites.”

Catering
By Ppsw, via Wikimedia Commons

It’s Food Friday again! Today we’re talking about catering your next party, large or small. Kim Klopstock of Lily and the Rose Gourmet Catering in Saratoga Springs is here with us, along with Bruce Kazan of Main Course Catering in New Paltz. We are also joined by Yono’s Restaurant co-owner and certified sommelier Dominick Purnomo.

    

  Liz Neumark is the CEO and Founder of Great Performances, rated Zagat's Top Catering Company in New York City. Originally intended as a staffing service for women in the arts, Great Performances has evolved into one of the nation's most recognized and trendsetting catering companies.

Liz's commitment to supporting sustainable agriculture and good earth practices led her to establish Katchkie Farm, her sixty-acre organic farm in upstate New York, in 2007 - as well as providing fresh produce for catering events.

She speaks with Alan about her new book, Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family.