BEER

Drink Beer, Think Beer

Sep 14, 2018

Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating.

However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.

Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. His new book is: "Drink Beer, Think Beer: Getting to the Bottom of Every Pint."

The 12th Annual Washington County Cheese Tour with Wine and Beer is taking place September 8th and 9th.

From freshly made Chèvre to ripened Camembert-style cheeses and aged Cheddar, the annual Washington County Cheese, Wine and Beer Tour will delight palates and enthrall cheese lovers.

Over next weekend, several creative farmstead cheese makers, brewers and vineyards in Washington County will open their farms and businesses to the public.

At each farm, guests will sample specially selected cheeses, wine and beer while experiencing first hand the region’s long-standing cheese making traditions reaching back to the nineteenth century.

We are joined by Angela Miller from Consider Bardwell Farm, Kelley Taylor from R. S. Taylor & Sons Brewing, and Gerry Barnhart from Victory View Vineyard.

Craft beer is on the rise across the country, and New York has been near the center of the revolution. With now over 400 breweries across the state, New York is currently ranked 4th in the country for number of craft breweries. But craft beer is not about mass production; it is about passionate locals employing artisan skills to infuse the values of their community into flavorful and memorable brews.

In each half hour episode of the new PBS show, "Brewed in New York," hosts Matt and Maya travel to a different tourism region of the state, visiting craft breweries and learning how the unique geography, agriculture, and character of the region influences each brewery’s individual story and craft.

Daniel Swinton and Leanne Robinson-Maine are both producers and writers on the show -- which starts airing on WMHT on September 9.

The Hoosick Blooms Garden and Farm Tour offers a personal introduction to the beautiful and bountiful countryside of the Hoosick, NY region while benefiting the CiviCure fund to renovate the historic Wood Block Building on Main Street in Hoosick Falls.

This Saturday, July 21 from 9-4 p.m. six private, diverse gardens and farms will welcome visitors on a driving tour and a demonstration as well as presentation by featured artist and botanical illustrator Wendy Hollender, which will be held at the unique Historic Barns of Nipmoose. A boxed lunch option prepared by Brown's Brewing Company's Walloomsac Taproom and served at the Nipmoose Barns will complete this rural community celebration.

CiviCure President Barbara Sussman joins us this morning along with event co-chairs Kelly Brown and Marianne Zwicklbauer.

The 5th Annual New York Craft Brewers Festival will take place on Saturday, March 3 at the Desmond Hotel in Albany, New York. The Festival brings together over 60 New York Breweries (and brewers) from every region of the state featuring up to 150+ hard to find and award winning beers.

To tell us more about the festival and craft beer in general we welcome two of the participants: John Fischer from the Culinary Institute of America in Hyde Park and Kevin Mullen from Rare Form Brewing.

A brewery in Saratoga Springs abruptly shut its doors recently. With no clear answers in sight, what happens next? WAMC’s Southern Adirondack Bureau Chief Lucas Willard reports.

Brew Your Business

Jan 11, 2018

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone.

The new book: "Brew Your Business: The Ultimate Craft Beer Playbook" incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting, and selling.

Karen McGrath has been researching, writing, and teaching for over 30 years, and has co-authored a book with Regina Luttrell entitled "The Millennial Mindset: Unraveling Fact from Fiction." Sean McGrath is a committed homebrewer with over 20 years of experience and many more years of enthusiasm regarding craft brews.

Regina Luttrell spent the first half of her career managing high-level public relations and marketing activities for Fortune 500 companies, governmental entities, as well as non-profit organizations. She now teaches public relations and social media at Syracuse University, S.I. Newhouse School. Todd Luttrell is a craft beer enthusiast and an accomplished scientist and business professional with nearly 20 years of discovery and leadership experience.

We’re also joined by Mike Wenzel Co-owner and Head Brewer at Helderberg Mountain Brewing Company.

The second annual “Brew U” is on tap for Saturday, October 7th at The Egg in the Student Commons at the Culinary Institute of America’s Hyde Park, NY campus. Brew U is an exciting beer festival that will combine sampling from top breweries - including the Brewery at the CIA - with delicious food from the CIA and fun, educational seminars for beer and culinary enthusiasts.

You have the chance to tour the CIA Brewery, learn about the college’s Art & Science of Brewing course, and meet CIA Head Brewer Hutch Kugeman and other New York State brewers and beer experts, all while sampling beers and ciders. You’ll also enjoy delicious dishes perfectly paired with beer and prepared by CIA chefs.

Hutch joins us along with CIA Professor of Hospitality and Service Management – John Fischer. 

Craft And Home Brewing

Sep 20, 2017

Homebrew Emporium has five retail locations in Massachusetts and New York, they provide supplies for making beer, wine, and cheese and cater to all levels of brewing, from Master Brewers to First Timers.

This month they are celebrating 20 years at the forefront of the craft and homebrew revolution and founder, Roger Savoy and his wife Anita, are opening a brewery.

Quinn Dombrowski | Flickr

In New York, legislators are again set to debate whether alcoholic beverages should be served in movie theaters, after previous attempts at formal legislation fell apart during state budget negotiations.

The Times Union reports that Democratic Gov. Andrew Cuomo first introduced the law that would allow alcoholic beverages to be sold to patrons of legal age with tickets for films rated PG-13, R or NC-17.

The New York State Brewers Association will be holding their fourth annual New York Craft Brewers Festival taking place this Saturday March 25th at the Desmond Hotel in Albany.

The New York Craft Brewers Festival brings together 50 New York Breweries (and brewers) from every region of the state featuring up to 100+ hard to find and award winning beers.

This is a great opportunity to meet the NYS brewers that make the beer, and the owners of the local food scene in the Capital District that are such an important part of the community.

We welcome - Paul Leone, Executive Director New York State Brewers Association. We also welcome Nikki Cavanaugh from Rushing Duck Brewing in Chester NY and Kevin Mullen with Rare Form Brewing.

Copper Brewing Vats inside Cropton Brewery
Richard Harvey / Wikimedia Commons

It’s been one heck of a week. It started with a blizzard and it’s ending with a holiday. To help us celebrate Saint Patrick’s Day, Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY are with us. WAMC’s Ray Graf hosts.

Pepperoni Pizza
Jon Sullivan via Wikimedia Commons

We celebrate the rapid (and successful) completion of our Fall Fund Drive with a pizza and beer party, welcoming back Rocco DeFazio of DeFazio's Pizzeria and George De Piro of Druthers Brewery and Restaurant. Ray Graf hosts.

  This Saturday, August 20th, Big Slide Brewery and Public House on Cascade Road in Lake Placid, New York will hold its grand opening party from noon to 8 p.m.

The event will include live music, locally sourced food, a mechanical bull, games and activities for kids and families, and, of course, great beer -- including a new Russian Imperial Stout, named "To Russia, with love" which has been aging in a decommissioned Atlas Missile silo for the last eight months.

The new establishment is a sister-brewery to the The Lake Placid Pub & Brewery which has been brewing excellent beer in the Adirondacks since 1996.

Our guest is Stu Ruttan, the General Manager of Big Slide Brewery and Public House.

Hoppy Trails Brew Bus

Aug 4, 2016

    

  With over 20 breweries, distilleries and wineries in the Adirondack region, Hoppy Trails Brew Bus is dedicated to making the assent, plotting routes for your beverage consuming enjoyment. Their tours are all inclusive – incorporating some of the more senior members of the brewing community, while promoting the up-and-coming breweries, distilleries and wineries surrounded by the Adirondacks.

The tours include looking at the crafting process, samplings, along with plenty of snacks to soak up the suds along the way. To learn more – we welcome -Gabe and Olivia Sutton, co-owners of Hoppy Trails Brew Bus, Christian Weber of Common Roots, and Mike Forcier from Spring Brook Hollow Distillery.

  It’s time for another beer edition of Food Friday, and we have Greg Chanese of the Shmaltz Brewing Company in Clifton Park, New York, in the studio. We’re going to talk local brews and how to enjoy them.

  There's a new beer in town! 

Bright Ideas Brewing is a new craft-brewery on the grounds of MASS MoCA in North Adams, MA and they are holding a grand opening celebration on June 19th from 2 to 7pm. It will feature an afternoon of live music featuring L.A. Americana Soul from Freddy & Francine and bluegrass from Burlington's Old Sky

We took a road-tript to Bright Ideas and spoke with Director of MASS MoCA, Joe Thompson; co-founders of Bright Ideas, Orion Howard and Eric Kerns; and brewer, Chris Post. 

  After ten years at Wesleyan, John Hickenlooper found himself laid off from his first job as a geologist. So he rented a space in an empty warehouse in an empty pocket of Denver’s downtown to open a brewpub. He turned out to be a natural at the job; the pub was a huge success. In fifteen years, he blossomed from small business owner into millionaire at the helm of a string of pubs across the western United States. He was so influential in the community that, encouraged by many, he ran for mayor of Denver, essentially as a lark. And then he won.

  In 1984, it looked like an unwinnable David and Goliath struggle: one guy against the mammoth American beer industry. When others scoffed at Jim Koch’s plan to leave his consulting job and start a brewery that would challenge American palates, he chose a nineteenth-century family recipe and launched Samuel Adams. Now one of America’s leading craft breweries, Samuel Adams has redefined the way Americans think about beer and helped spur a craft beer revolution.

In Quench Your Own Thirst, Koch offers unprecedented insights into the whirlwind ride from scrappy start-up to thriving public company. His innovative business model and refreshingly frank stories offer counterintuitive lessons that you can apply to business and to life.

  On Saturday, April 16 from 4PM-7PM, the Albany Institute of History & Art will host the fifth annual Hudson Valley Hops. Guests can sample the finest local craft beers, talk with brewery experts, enjoy tasty food, and take home a commemorative glass. There will also be a special exhibition with artifacts from the Albany Institute’s collection that tell the history of brewing in Albany and the Capital Region. Historic photographs, advertisements, and packaging from local brewers will be on view for this event.

This year’s Hudson Valley Hops will feature the return of one of the region’s original microbrewery beers first produced in 1981, and one that is widely credited to have led off the phenomenal craft-brewing industry on America’s East Coast: that’s the Wm. S. Newman Brewing Company’s British-style Newman’s Pale Ale.

A 35th Anniversary batch of Newman’s PA will be brewed exclusively for this event in a onetime collaboration with the Davidson Brothers Brewpub in Glens Falls.

Argyle Brewing

Mar 25, 2016

  In all of New York State there are only 9-towns that are completely dry. No alcohol. New York specifically allows cities and counties to exercise a local option by public referendum whether to go dry. One of those towns is Argyle, in Washington County, NY. In Argyle, the measure has come up for a vote for decades – only to be defeated by voters.

So, what are brewers to do? Well, in the case of the Argyle Brewing Company – unable to open in their own town – they opened in neighboring Greenwich – with the slogan: Dry Town – Wet Basements.

The Argyle Brewing Company is a NYS Farm Brewery and has is quickly becoming the place to meet in town after opening in early 2014. The brewery operates under a New York Farm Brewery license, meaning a certain amount of our ingredients come from right here in New York.

The brewer trio joins us this morning: Matt Stewart, Chris Castrio and Rich Thomas.

Saturday from 4-8, the Queensbury Hotel will host the Glens Falls Brewfest – a local beer event with proceeds going to support The Adirondack Theatre Festival and the Feeder Canal Alliance.

Here to tell us more are Heather Carroll, Managing Director of Adirondack Theatre Festival and Jeanne Williams – Executive Director of the Feeder Canal Alliance. 

  The New York State Brewers Association, Taste NY, and Empire State Development present the first in a series of seasonal beer festivals for 2016 to take place on Saturday, March 5th at the Desmond Hotel in Albany, New York.

The Craft New York Brewers Festival will bring together 54 New York breweries from across the state featuring up to 100+ hard to find and award winning beers.

We are joined by Paul Leone, Executive Director New York State Brewers Association, Jeremy Cowan of Shmaltz Brewing Company, and Ryan Demler of CH Evans/Albany Pump Station.

A local brewery is making another push on social media to "free the moose" as it fights a legal battle brought on by a different brewery in Canada.

Farm To Canvas

Oct 21, 2015

  This Saturday, Brown’s Brewing and CiviCure will present Farm to Canvas. The goal of Farm to Canvas is to grow the audience for original artwork while supporting the restoration of Hoosick Falls’ Wood Block Opera House.

Since 1880, Wood Block has housed two extraordinary exhibition and performance spaces. CiviCure is leading the effort to restore these facilities to ensure the future of the arts in the community. The Farm to Canvas fundraiser will take place in tandem with a farm to table evening in the beautifully restored mill that houses Brown’s Brewing Company’s Walloomsac Brewery and Taproom in Hoosick Falls.

We are joined by Kelly Brown from Brown’s Brewing Co. and Barbara Sussman, Treasurer of CiviCure.

  In Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, Randy Mosher lays out what it takes to create stellar beers at home.

Leveraging his wide experience as a homebrewer, lecturer at the Siebel Institute brewing school and now as a creative consultant and partner in several commercial breweries, Mosher has created a comprehensive homebrewing book that will enlighten, entertain, provoke and most of all help you brew fantastic beer.

In all of New York State there are only 9-towns that are completely dry. No alcohol. New York specifically allows cities and counties to exercise a local option by public referendum whether to go dry. One of those towns is Argyle, in Washington County, NY. In Argyle, the measure has come up for a vote for decades – only to be defeated by voters.

  Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer.

Today, there are more than 2700 craft breweries in the United States, with another 1,500 in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe.

In his new book, The Craft Beer Revolution, Steve Hindy tells the inside story of how a band of homebrewers and microbrewers came together in one of America's great entrepreneurial triumphs. 

Glens Falls Brewfest

Mar 27, 2015

    It’s been … oh, about a month since we talked about craft and local beer here on The Roundtable. Let’s fix that now and mix it with talking about another thing we love: theater.

Tomorrow from 4-8 the Queensbury Hotel will host the Glens Falls Brewfest – a local beer event with proceeds going to support The Adirondack Theatre Festival and the Feeder Canal Alliance.

Here to tell us more are Heather Carroll, Managing Director of Adirondack Theatre Festival and Bill Mason, one of the organizers for the Glens Falls Brew Fest.

  The New York State Brewers Association, I Love NY, and Empire State Development will present a beer festival at the Desmond Hotel in Albany, NY on Saturday, March 7th from 4 to 8pm.

40 New York breweries from across the state will feature their wares and local restaurants and food purveyors will be providing samples.

We are joined now by Paul Leone, Executive Director of the New York State Brewers Association; Jeremy Cowan, owner of Shmaltz Brewing in Clifton Park, and John Carr, owner of Adirondack Brewery.

Pages