Elisabeth Grace is a retired clinical social worker with English and Scottish roots, who shares her home in Columbia County with a demanding blue-eyed cat and a newcomer, a little brown dog named Lilah.
Making a lemon meringue pie from scratch is labor intensive. I need a special occasion to embark on it, like a Thanksgiving dinner or a significant birthday, so when I was invited to the party planned to celebrate two special birthdays one day last summer, I asked one of the two hostesses, wife of one of the birthday boys, if such a pie would be acceptable. “One of my favorites!” she responded enthusiastically.
The red and white checquered cook-book fell open at page 311, as if I made lemon meringue pies every day. I scanned the ingredients, checked what I was missing and went to the supermarket the following day to buy frozen pie-shells (I'm not a purist) and pick out three perfect lemons.