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Ingredients2 cups (1 pint) fresh blueberries1 teaspoon cinnamon1 teaspoon lemon juice1 cup flour½ cup sugar¼ cup honey1 teaspoon baking powder½ teaspoon…
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Hear Sandro Gerbini, founder of Gatherer's Granola, on Food Friday!Cheesecake with Squirrel Bait® CrustYou can serve this warm…..or can refrigerate and…
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Hear Sandro Gerbini, founder of Gatherer's Granola, on Food Friday!Chipmunk's Choice® Chicken SatayIngredients:1 cup plain yogurt1 tablespoon curry…
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Since Spring is technically here, we're starting to think about lighter desserts and one of my favorite treats during warmer weather is buttermilk panna…
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Catch baker and Schenectady County Community College Professor Paul Krebs on Food Friday!This is a rustic free-form tart. Ingredients Cranberry Apple…
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Whether served with French bread for dipping or drizzled over mixed greens, these sweet vinegars are sure to be a hit.Ingredients2/3 cup honey2 cups white…
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Ingredients2/3 cup honey¾ cup chunky peanut butter4 cups granola mixDirectionsIn 4-cup microwave-safe container, microwave honey on HIGH (100 percent) 2…
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Ingredients1 cup honey1 cup butter or margarine, softened1 egg yolk1 teaspoon vanilla extract2 cups all-purpose flour1 cup rolled oats½ teaspoon baking…
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This recipe can be doubled or tripled easily. Chai Tea Base may be stored in the refrigerator for up to 1 week. (Source: The National Honey…
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Tim Federle was a dancer on Broadway until a few years ago. Now he’s an author who has has - so far - released 4 books. (His fifth - a picture book, is…