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Ted Russin is the associate dean of culinary science at The Culinary Institute of America . He oversees the college’s baccalaureate degree program in…
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This campus is swarming with diligent students – dead-set on becoming the best in their field. But how does a person decide that they want to make food…
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It’s not just about cooking. With the food landscape changing rapidly, companies are increasingly in need of expertise in food policy, community…
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There is a new kid on the block here at the CIA. Pangea, a pop-up restaurant is currently enjoying a limited run through June of this year. It opened in…
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The Culinary Institute of America is one of the premiere culinary schools in the world. Founded in 1946, the Institute offers a wide array of degree…
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A road in a Hudson Valley town will be dedicated Saturday morning to honor local veterans.Dutchess County Executive Marc Molinaro will join with local…