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The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today.
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Today we discover some great autumn baking ideas with Chef Gail Sokol. Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Call with your question... or share a fall recipe! 800-348-2551.
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The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the…
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Linda Kindlon of "Bake For You" joins us today to answer your baking questions! WAMC's Ray Graf hosts.After working in the food industry for over 20…
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Today we’re talking sweet treats and baking! On the line to answer your baking questions is Anthony Leberto from Brimstone Bakery in Sharon Springs, New…
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Today on the show we are talking cookies with two bakers who have emerged during the COVID-19 pandemic and started a business - Cookie Therapy ALB! Ashley…
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Brimston Bakery's Anthony Leberto joins us today to talk recipes and answer your baking questions! WAMC's Ray Graf hosts.The number to call with your…
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Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…
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Deanna Fox is an award-winning food and agriculture journalist who writes for the Times Union, The Daily Gazette, USA Today, The Washington Post, Beer…
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Joining us for this Food Friday are Linda Kindlon and Justin Cary of Bake For You. Established in 2009 in Albany, the company is moving to Slingerlands,…