Vox Pop is WAMC's live call-in talk program. Host Ray Graf welcomes guests with expertise in areas ranging from astronomy and birding to taxes and cooking. Our experts take questions posed by WAMC listeners.
Every Monday is a "Medical Monday." Every Friday is a "Food Friday."
There are several ways to join the conversation:
- Call in during the show from 2-3 p.m. at 1-800-348-2551 (1-800-34TALK-1)
- Email voxpop@wamc.org during the show
- Tweet us @WAMCVoxPop
You can subscribe to the podcast here: iTunes, Spotify, Pandora, or wherever you listen to your podcasts!
Coming up on Vox Pop:
Friday, August 22
Food Friday: Farm to Table with Matthew Straus
Monday, August 25
Medical Monday: Allergies/Ent with Dr. Siobhan Kuhar
Tuesday, August 26
Climate Change and Clean Energy with Dan Delurey
Wednesday, August 27
Pets and Vets with Dr. Carrie O'Loughlin
Thursday, August 28
Science Forum
Friday, August 29
Food Friday: Flour Power with Amy Halloran
Monday, September 1
No Vox Pop
Tuesday, September 2
Birding with Rich Guthrie and Julie Hart
Wednesday, September 3
Travel with Jean Gagnon
Thursday, September 4
Gardening
Friday, September 5
Food Friday: Some quality time with Rocco DeFazio
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She's simply mad about grain! Always a Food Friday favorite, Amy Halloran is back to talk about grain, flour, baking and bakeries of yesteryear. Ray Graf hosts. -
Is something in the physical world perplexing you? The scientists are back to answer your questions! Ray Graf hosts. -
Back with us to take your pet health questions is Dr. Carrie O’Loughlin. WAMC's Ray Graf hosts.
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Dan Delurey is back to talk about climate change and emerging clean energy technologies. Dan is the former White House Director of Clean Energy and is Senior Fellow for Energy & Climate at Vermont Law and Graduate School. Joe Donahue hosts.
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Joining us to discuss allergies, ENT issues and sleep disorders is Dr. Siobhan Kuhar of Albany ENT and Allergy Services. Ray Graf hosts. -
We meet Matt Straus, owner and operator of the Heirloom Lodge in Housatonic, MA. Matt describes his menu as "a culinary intersection of a rustic, ingredient, fruit-and-vegetable-driven approach to cooking, and classical European cuisine." Ray Graf hosts.
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Bob Scott and David Tripp are back to talk stamp and coin collecting with us. Samantha Simmons hosts.
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Genealogist Tracy Skrabut returns to help you find answers to your family history questions. Ray Graf hosts.
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We are joined by Dr. Adam Petchers from Vassar Brothers Medical Center and Northern Dutchess Hospital. He's a general surgeon with a background in bariatric medicine and bariatric surgery. Ray Graf hosts.
