By Katie Britton
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-928818.mp3
Albany, NY – Katie Britton talks with Linda Bauer about the foods featured in their book, Recipes from Historic America, including a range of dishes from our nation's past that are currently served in historic restaurants across the U.S., such as the century old Mount Washington Hotel in Bretton Woods, NH.