By Steven Kolpan
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-928816.mp3
Albany, NY – Steven Kolpan, professor and chair of wine studies at the CIA, and James Beard Award winner, will discuss the relationship between food, wine, and history. Kolpan is the wine columnist for The Valley Table and Salon.com, and the author of several books on wine, including WineWise.
Mixed Ingredients is made possible through the support of the New York Council for the Humanities.