Thanksgiving is just around the corner. Some argue it’s the biggest food holiday of the year here in the U.S. We have a panel of Berkshire chefs in the studio with us today, here to talk about cooking and dining for the holidays, and to answer your questions.
Joining us in the studio are Chef Brian Alberg of the Red Lion Inn in Stockbridge, Adam Brassard of the Williams Inn, and Daire Rooney and Jim Corcoran from the AlliumRestaurant and Bar in Great Barrington.
