Just in time for St. Patrick's Day, the team from Katie O'Brynes Irish Pub in Schenectady, New York joins Food Friday. Owner John Maloney and Chef Greg Paige have brought bangers and mash, shepherd's pie and corned beef and cabbage for WAMC's Ray Graf to try out.
Today on Food Friday, we get a taste of the Hudson Valley with a trio of area cooks. Chef Josh Kroner is representing Terrapin Restaurant in Rhinebeck. Waldy Malouf is the senior director for special projects at the Culinary Institute of America in Hyde Park. Janet Crawshaw and Marcella Micillo are representing The Valley Table, a magazine on farms, food and cuisine. WAMC's Ray Graf hosts.
Today on Food Friday, we take a culinary trip across the pond for a taste of the food and drink in the land of the Union Jack. In the studio are Executive Chef Bev and General Manager Khloe of The Olde English Pub in Albany, NY. WAMC's Ray Graf hosts.
Today on Food Friday, we discuss the sweet treat of maple syrup. Lanore Hahn along with Marian and JP Welch of Justamere Tree Farm in Worthington, Massachusetts join WAMC's Brian Shields to detail all aspects of the maple industry.