Tune in to Food Friday this week, when Café Adam's Chef Adam Zieminski will join us in the studio to talk about the best ways to cook fresh, local foods!
Mashed Local Celery Root
Ingredients
3 medium celery roots, peeled and diced
1 cup milk
1 cup heavy cream
2 tablespoons butter
White pepper
Salt
1 tablespoon horseradish
Preparation
1. Simmer chopped celery root in water until tender.
2. Drain and mash adding all the other ingredients.
3. Serve hot.
Serves 5-6
*Try this recipe with Red Wine & Soy-Braised Beef Shoulder!
