Mashed Local Celery Root
3 medium celery roots, peeled and diced
1 cup milk
1 cup heavy cream
2 tablespoons butter
1 tablespoon horseradish
1. Simmer chopped celery root in water until tender.
2. Drain and mash adding all the other ingredients.
3. Serve hot.
*Try this recipe with Red Wine & Soy-Braised Beef Shoulder!