Tune into Food Friday this week, when chef Bruce Kazan of Main Course Catering in New Paltz will join us in the studio to talk about catering!
Apple Chop Chow
1 Cortland Apple
½ cup rice vinegar
3 tablespoon sugar
½ teaspoon red chili
1 ounce water
1. Shave apples thinly into small julienne.
2. Mix ingredients for vinaigrette.