© 2024
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
An update has been released for the Android version of the WAMC App that addresses performance issues. Please check the Google Play Store to download and update to the latest version.

Food Friday: Picnicking

Jeremy Noble via Wikimedia Commons

Before you grab those picnic baskets and head out to dine al fresco, we have some experts in the studio who will give you great pointers on what to bring and what to serve at your next picnic. Food blogger and cooking instructor Deanna Fox joins us, as well as Heidi Hoyt, owner of Parkside Eatery in Saratoga Springs.

Related Content
  • We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s…
  • Chefs Mark Graham and Mike Niccoli are here, along with baker Linda Kindlon of Bake for You in Albany. They’re the masterminds behind many of the pop-up…
  • Before there were supermarkets and restaurants, human beings had to forage in the wild for food. But even with the modern conveniences we have today,…
  • Summer is berry-picking season. Red and juicy, blue and plump, sweet and sour, berries are delicious—and we’re going to talk about picking and preserving…
  • Ingredients2 cups (1 pint) fresh blueberries1 teaspoon cinnamon1 teaspoon lemon juice1 cup flour½ cup sugar¼ cup honey1 teaspoon baking powder½ teaspoon…