Today on Food Friday, we discuss the process of pairing food and wine. Joining us for the show are Christy Frank of Copake Wine Works, Chef Joel Viehland and food instructor Peter Barrett. WAMC's Ray Graf hosts.
The number to call with your questions is 1-800-348-2551. You can also email firstname.lastname@example.org.
The wines sampled and discussed on the show include:
Eminence Road Riesling 2017 (New York)
Hermann J Wiemer Semi-Dry Riesling 2017 (New York)
Wild Arc Farm Chardonnay 2017 (New York)
Hermit Ram Skin Contact Sauvignon Blanc 2018 (New Zealand)
Charlotte Dalton Love Me Love You Shiraz 2018 (Australia)
Chateau Musar Hocher Pere et File 2016 (Lebanon)
La Garagista Loup Garroux 2013 (Vermont)