Beer lovers in the Hudson Valley have a new option — and each pint sold helps the environment as part of a first-time collaboration. The public had a chance to name the limited-time beer via a social media campaign.
Riverkeeper’s online campaign drew roughly 300 suggested names for the beer that will benefit the Ossining-based environmental organization. Dan Shapley is water quality program manager for Riverkeeper. He says there were parameters.
The Upper Hudson Valley has a long beer brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two wars. The Erie Canal helped develop Albany into a beer capital of North America—“Albany Ale” was exported across America and around the world.
This summer, Shmaltz Brewing in Clifton Park has been hosting a series of renowned craft beer authors with "Books on Tap -- the Craft of Writing About Craft Beer," which is moderated by Shmaltz owner and Craft Beer Bar Mitzvah author Jeremy Cowan.
Each moderated discussion is followed by a book signing and Shmaltz brewery tour. All events run from 2 pm - 3:30 pm in the Shmaltz Tasting Room located in Clifton Park.
The final event is this Sunday featuring Tom Acitelli, author of The Audacity of Hops: The History of America's Craft Beer Revolution. We welcome Tom and Jeremy to the show.
Let me read you some tasty recipe names: Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
According to our next guest, the food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.