Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Dan Smith of John Andrews Farmhouse Restaurant in South Egremont, Massachusetts.
Today we’re going to explore the world of hard ciders with three regional distillers. From the tart and tangy, to the sweet and crisp, this refreshing effervescent beverage is the perfect way to whet your whistle on a hot summer’s day. Jason Grizzanti is co-owner and Master Distiller of Warwick Valley Winery and Distillery located in Warwick, NY. Casey Vitti is co-founder and cellar master at Awestruck Ciders in Walton, NY.
I scream. You scream. We all scream for….you guessed it, ice cream! This sweet treat is a hallmark of summer, and universally enjoyed the world over in many different flavors, colors and forms. From soft-serve to gelato, black cherry to death by chocolate, we’ll have you screaming for ice cream by the end of this show. Paul Nasrani of the Adirondack Creamery joins us in the studio today.
Before you grab those picnic baskets and head out to dine al fresco, we have some experts in the studio who will give you great pointers on what to bring and what to serve at your next picnic. Food blogger and cooking instructor Deanna Fox joins us, as well as Heidi Hoyt, owner of Parkside Eatery in Saratoga Springs.
Summer is berry-picking season. Red and juicy, blue and plump, sweet and sour, berries are delicious—and we’re going to talk about picking and preserving them today with Dale-Ila Riggs of The Berry Patch in Stephentown, New York, and Diane Whitten of the Saratoga County Cornell Cooperative Extension.