Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Bjorn Somlo of Nudel in Lenox, Massachusetts. Browse the slideshow above to see some of Bjorn's signature dishes.
Food Friday: Meet the Chef - Bjorn Somlo
1 of
Chopped Arctic Char "Gravlax," dill, cucumber, buttered bun, fennel pollen, crushed chips and salmon roe.
Angela Cardinali
2 of
Croquettes of rice and chicken wing confit, wing sauce, blue cheese, celery root and purple carrot.
Angela Cardinali
3 of
Collard greens "tartare," slow-poached egg, roasted tomato, parmesan, pine nuts and aged balsamic.
Angela Cardinali
