Beth Linskey, owner and founder of Beth’s Farm Kitchen in Stuyvesant Falls, joins us for Food Friday. She’s passionate about jams and about fresh local ingredients, and she’s here to answer your questions!
It’s happy hour here on Food Friday. We’re going to delve into the wonderful world of cocktails, distilling and spirits. We have some connoisseurs of liquid intelligence in the studio. John Fischer, professor at the Culinary Institute of America is here, as is Gable Erenzo, the proprietor of the Tuthilltown Spirits Distillery in Gardiner, New York.
I scream. You scream. We all scream for….you guessed it, ice cream! This sweet treat is a hallmark of summer, and universally enjoyed the world over in many different flavors, colors and forms. From soft-serve to gelato, black cherry to death by chocolate, we’ll have you screaming for ice cream by the end of this show. Danny Mazzursky and Matt Scott of the SoCo Creamery in Great Barrington join us, as well as Flavio Lichtenthal of No. 6 Depot Roastery and Café in Stockbridge, with whom they've partnered on a special flavor of ice cream.