It’s happy hour here on Food Friday. We’re going to delve into the wonderful world of cocktails, distilling and spirits. We have some connoisseurs of liquid intelligence in the studio. John Fischer, professor at the Culinary Institute of America is here, as is Gable Erenzo, the proprietor of the Tuthilltown Spirits Distillery in Gardiner, New York.
I scream. You scream. We all scream for….you guessed it, ice cream! This sweet treat is a hallmark of summer, and universally enjoyed the world over in many different flavors, colors and forms. From soft-serve to gelato, black cherry to death by chocolate, we’ll have you screaming for ice cream by the end of this show. Danny Mazzursky and Matt Scott of the SoCo Creamery in Great Barrington join us, as well as Flavio Lichtenthal of No. 6 Depot Roastery and Café in Stockbridge, with whom they've partnered on a special flavor of ice cream.
Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Dan Smith of John Andrews Farmhouse Restaurant in South Egremont, Massachusetts.
We still have a bit of summer left, but there’s no denying the fall harvest is right around the corner. Our region’s bounty is rich, and we have some guests in the studio today who can talk about the best ways to take advantage of it. Michele Youngs, Bill Bensen and Barbara Chepaitis of the Honest Weight Food Co-Op in Albany are here to answer your questions, and we’ll have some treats in store.