Ted Russin of the Culinary Institute of America joins Ray in the studio to talk about the emerging field of culinary science, from molecular gastronomy to the science of food systems.
Hear Chef AJ Jayapal, owner of Miss Sydney's Secret Family Recipes, on Food Friday!Ingredients:1 pork tenderloin, cut into 8 medallions and marinated in…
Dale-Ila Riggs is owner of The Berry Patch in Stephentown, New York, and is president of the New York State Berry Growers Association. She can be heard on…
Each week for Food Friday, we go to a different part of the WAMC listening area to find the best spots to grab a bite. In New York's Dutchess CountyFrom…
Summer is berry-picking season. Red and juicy, blue and plump, sweet and sour, berries are delicious—and we’re going to talk about picking and preserving…
A high school chemistry teacher in the U.K. started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the Web.