© 2024
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
An update has been released for the Android version of the WAMC App that addresses performance issues. Please check the Google Play Store to download and update to the latest version.

Food Friday: Berries & Preserves

Robert Benner / Flickr

Summer is berry-picking season. Red and juicy, blue and plump, sweet and sour, berries are delicious—and we’re going to talk about picking and preserving them today with Dale-Ila Riggs of The Berry Patch in Stephentown, New York, and Diane Whitten of the Saratoga County Cornell Cooperative Extension.

Related Content
  • Craig Gravina, founder of the Albany Ale Project and brewer Justin Behan of the Green Wolf Brewing Company, join us in the studio.
  • Willa Zhen of the Culinary Institute of America joins us for Food Friday to talk about food holidays, and the anthropology of food.
  • We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s…
  • Chefs Mark Graham and Mike Niccoli are here, along with baker Linda Kindlon of Bake for You in Albany. They’re the masterminds behind many of the pop-up…
  • Before there were supermarkets and restaurants, human beings had to forage in the wild for food. But even with the modern conveniences we have today,…