Tagged: wine

    For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs, by esteemed critics, and by the media.

In The Juice: Vinous Veritas pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it.

The Saratoga Wine and Food and Fall Ferrari Festival is one of the fastest growing Wine and Food festivals in the Northeast. This year’s festival takes place September 7th through the 9th at SPAC.

Master wine connoisseur, Kevin Zraly, will participate in the event and he joins us now.

The Hall of Springs offers a seasonal restaurant during the classical performance series here at SPAC in the summer. The Saratoga Wine and Food and Fall Ferrari Festival is SPAC’s largest fundraiser and the fastest growing food and wine festival in the northeast. This year’s festival is just over a month from now - September 7, 8 & 9th. We are joined by Capital Region restaurateur, caterer, and hospitality expert extraordinaire - Angelo Mazzone of Mazzone Hospitality and Shelia Burke, the Wine Director for Mazzone Hospitality.

We welcome Alice Feiring, author of Naked Wine: Letting Grapes Do What Comes Naturally, has been published in many magazines and newspapers, including the New York Times. She is a recipient of the James Beard award and the 2011 Louis Roederer International Wine Writer’s Award for blog/on-line wine writing.