Tagged: vegan

In October 2008, bestselling author Dr. Andrew Weil, with restaurateur Sam Fox, opened the first True Food Kitchen restaurant in Phoenix, Arizona, with the goal of creating a menu of freshly imagined meals centered on the principles of his Anti-Inflammatory Diet and Food Pyramid.

The restaurant has garnered the reputation of being one of the country’s healthiest, and it has become known for its use of organic and locally grown products as well as seasonal menu changes.

Kristen Suzanne is a raw vegan chef and former competitive bodybuilder who has studied nutrition for 15 years. We speak with her about Raw Awakening: Your Ultimate Guide to the Raw Food Diet.

We welcome Jenny Brown from the Woodstock Farm Animal Sanctuary back to the show and talk about her new book, The Lucky Ones: My Passionate Fight for Farm Animals.

Joe Donahue speaks with Marisa Miller Wolfson about the The Mid Hudson Vegetarian Society's presentation of her film, Vegucated at Upstate Films.