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Vermont Senator Peter Welch has introduced a bill intended to make it easier for farmers to transition to organic practices.
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"True Colors: World Masters of Natural Dyes & Pigments" by color and trends consultant Keith Recker presents the work and vision of twenty-six natural dye…
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Andrea Barnet’s new book "Visionary Women" tells the story of four visionaries who profoundly shaped the world we live in today. Together, these women,…
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Some traditional organic farmers are rebelling against what they see as a dilution of the country's organic standards by creating their own additional…
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New York Congressman John Faso has introduced bipartisan legislation to crack down on fake organics and support organic farmers.Faso, a Republican from…
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Some organic farmers are upset that some crops raised without soil in hydroponic greenhouses can carry the label organic.About 50 protested Monday at a…
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Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. Her new book, Juice It!: Energizing Blends for Today's Juicers…
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Just north of San Francisco, the cowgirls make some of the finest farmstead cheeses in the United States. Between them, Cowgirl Creamery co-founder Sue…
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In October 2008, bestselling author Dr. Andrew Weil, with restaurateur Sam Fox, opened the first True Food Kitchen restaurant in Phoenix, Arizona, with…
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The Sharon Springs Harvest Festival takes place this Saturday and Sunday in Sharon Springs, New York. The annual event, run by Beekman 1802, celebrates…