mark kurlansky

Mark Kurlansky is the New York Times bestselling author of "Havana," "Cod," "Salt," "Paper," "The Basque History of the World," "1968," and "The Big Oyster," among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Kurlansky will be part of the Food Panel discussion at the Albany Book Festival at the University at Albany on September 29th from 11 a.m. to noon in the Campus Center Ballroom.