Tagged: food

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Vox Pop
3:00 pm
Wed May 1, 2013

Vox Pop : Food and Cooking : 5/1/13

We’re talking about a subject close to all of our hearts and stomachs today, food, and specifically how to prepare food in tasty and exciting ways.

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The Roundtable
10:10 am
Mon April 29, 2013

"Cooked" by Michael Pollan

  Michael Pollan’s new book, Cooked, follows the twists and turns of Pollan’s education in the kitchen. Organizing his journey around the four classical elements —fire, water, air, and earth—Pollan apprentices himself to a series of culinary experts to discover how these elements can transform the stuff of nature into delicious things to eat and drink.

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The Roundtable
10:10 am
Thu April 18, 2013

Rachael Ray

Joe Donahue and Rachael Ray

    Rachel Ray is a nationally syndicated host of the Rachael Ray Show as well as a food network superstar. She is best known for her 30 minute meals, her many cookbooks, magazine and other television programs.

Rachael Ray has become a staple of both cable and syndicated television it all began at WRGB in Schenectady, New York when she started the 30 minute meal segment more than a decade ago she would regularly appear here in WAMC and cook for us.

She would come in and make burgers, jambalaya and chicken stirfry. During one program, a food network executive was listening, heard her and a few weeks later she went on to sign a huge contract with the food network and later get a syndicated talk show with Oprah Winfrey's company.

Two years after her great success, E! entertainment television did an E True Hollywood Story on Rachael and asked me if I would take part. It was the last time I actually saw Rachael Ray. This past weekend, I got to catch up with her while she's on spring break from her show and spending time in this region, a region she calls home. We reminisced about our time on the radio and of course about the E True Hollywood Story.

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The Roundtable
11:12 am
Wed April 17, 2013

"Kosher: Private Regulation in the Age of Industrial Food" by Timothy D. Lytton

    The $12-billion-a-year kosher food industry is the subject of Albany Law School Professor Timothy Lytton’s latest book, Kosher: Private Regulation in the Age of Industrial Food .

Professor Lytton examines the kosher industry as a model of private sector regulation in the midst of growing public concern over the government’s ability to regulate the food industry.

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The Roundtable
11:50 am
Mon April 8, 2013

Listener Essay - Winter Veggies

  Wally Nichols is a horse farmer in Kerhonkson, NY. He has a new book out, Dear Wally... a collection of 50 snarky advice columns.

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