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Mark Kurlansky is the New York Times bestselling author of "Havana," "Cod," "Salt," "Paper," "The Basque History of the World," "1968," and "The Big…
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After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova tells a…
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Today we look at a fascinating piece of food history and talk about the history of cake. Alysa Levene looks at cakes both ancient and modern, from the…