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Acclaimed food writer Anya von Bremzen’s new book is "National Dish: Around the World in Search of Food, History and the Meaning of Home." In it, von Bremzen explores six of the world’s most fascinating and iconic culinary cultures, weaving together cuisine, history, and politics.
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Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub…
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Ruth Reichl is an award-winning journalist, honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. Her latest…
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Deanna Fox is an award-winning food and agriculture journalist who writes for the Times Union, The Daily Gazette, USA Today, The Washington Post, Beer…
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United…
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This Thursday, March 27th the International Center of the Capital Region presents Tastes of the World at The Linda in Albany, NY.There will be…