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I realize Thanksgiving is right around the corner. And I’m very much looking forward to Thanksgiving dinner. This year, as we usually do, we’re celebrating at my sister-in-law’s house on Long Island. She’s making a turkey with all the fixings. I’m supplying, as I always do, the tinfoil wrapped chocolate turkeys.
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We welcome back Kizzy Williams-Francisco of Allie B’s Cozy Kitchen to discuss soul food, southern cooking, and any other kind of cooking you might have questions about! WAMC's Ray Graf hosts.
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Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
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We welcome back Jasper Alexander of Hattie’s Restaurant to talk fried chicken and other award-winning southern cuisine. Bring your appetite and join us! 800-348-2551. Ray Graf hosts.
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Our Falling into Place series spotlights the important work of -- and fosters collaboration between -- not-for-profit organizations in our communities;…
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird…
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Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a…
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Federal prosecutors say a slaughterhouse in Orange County that supplies kosher chicken to Orthodox Jews discharged chicken parts and other waste into…