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"Cowgirl Creamery Cooks" By Peggy Smith and Sue Conley

Just north of San Francisco, the cowgirls make some of the finest farmstead cheeses in the United States. Between them, Cowgirl Creameryco-founder Sue Conley, and Peggy Smith have spent decades in the bay areas most loved and respected restaurants.

Now in their new book, Cowgirl Creamery Cooks, they share their story of the cowgirls, which is also the story of the rise of organic food movement, and the creation of an artisanal creamery.

It’s a primer on tasting, buying, storing, and appreciating all kinds of cheese that make this great fun for a cheese lover.

Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.
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