http://wamc.org en http://wamc.org/post/modern-sauces-martha-holmberg <p>Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire.</p><p> Wed, 19 Dec 2012 15:12:00 +0000 Joe Donahue 53947 at http://wamc.org Modern Sauces by Martha Holmberg http://wamc.org/post/gluten-free-baking-holidays-60-recipes-traditional-festive-treats <p>Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. Fri, 14 Dec 2012 15:35:00 +0000 Joe Donahue 53887 at http://wamc.org Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats