Roundtable at CIA

We’ve noticed a lot of wheezing, sneezing and coughing going on. How are you dealing with seasonal allergies?

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Images of The Roundtable's Live Remote Broadcast from
The Culinary Institute of America in Hyde Park, NY


Audio from the broadcast may be found in The Roundtable Audio Archive.

Rich Kleban, The Poughkeepsie Journal Vice President, Dr. Peter Rainsford
Vice President, Dr. Peter Rainsford Breakfast!

David Barry; Breakfast Cookery Instructor
Irena Chalmers; Instructor in Writing and Communications
Joe Donahue Chef Eve Felder; Associate Dean for Culinary Arts
Barbara Gallo Farrell; Editor of Enjoy! Magazine Dr. Alan Chartock
Paul Wigsten; Produce Buyer Maitre d' Vincenzo Lauria and Chef Gianni Scappin
Ristorante Caterina De'Medici Julia
Patrick Dunlea and Kaiulani Tellez-Giron

Wine Steven Kolpan
Douglas Miller; Expert in cocktails and mixology Drinks
Douglas Miller Alison McLaughlin; Baking and Pastry Arts
Cupcake Kate Cavotti; Baking and Pastry Arts

Be on the Roundtable

Roundtable Audio Archive

Roundtable Archives

Performance Place

Langan Auto - Schenectady, NY

Roundtable Reads Book Club

Roundtable Weekly Book Picks

Culinary Corner

Odyssey Bookshop

Writer's Almanac

Pulse of the Planet

Adelphi University

E-mail us: roundtable@wamc.org

Note -- Please be patient; we can't contact everyone. Also, if you've been on the air with us already, give someone else a chance. Thanks!